Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
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Pork butt came out too soft
Yesterday I cooked two pork butts but the meat came out too soft for our liking.
The butts were covered in yellow mustard before applying the rub, cooked for 17hrs at a steady 250 until IT reached 196, and then FTC'd for 3 hours with butcher paper and foil. To avoid this again, should I not use mustard, stop the cook closer to 190, or avoid the FTC step?