Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Ok, about an hour into my first smoke on my LBGE-it's everything I can do to not peek! So far so good-caught the temp on the way up and have stabilised at around 260. Hickory chips on with BGE lump. Very simple rub from Franklin Rib video. Left a couple without rub because me daughter hates peppery stuff (she's 8).
It's an obsession, but it's pleasin'