Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Freaking BBQ sauce!

Just a little tip for all you new Eggers like myself if you're going to grill raised direct at the felt level watch out for barbecue sauce getting on your gasket because it can cause the gasket to stick together when you open the dome next time you Cook . I almost tore my gasket three times now :) damn!!!!!
Hows ya gettin' on, me ol cock



Kippens.Newfoundland and Labrador. (Canada).

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