We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef
, and our favorite sweet & savory treat is the Sweet Cream Crostini
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Just a little tip for all you new Eggers like myself if you're going to grill raised direct at the felt level watch out for barbecue sauce getting on your gasket because it can cause the gasket to stick together when you open the dome next time you Cook . I almost tore my gasket three times now
Hows ya gettin' on, me ol cock?
Kippens.Newfoundland and Labrador. (Canada).