We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Ribs: How many is too many on a large?
Usually only cook three racks but I need to cook 12 racks tomorrow. Usually cook for 4.5 hours on 250, no foil, no looking. Would like to limit the number of "cooks" tomorrow to two. With the setup in the pics I can arrange 7 racks. Thoughts?