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injected pork shoulder

 Yesterday July 4th I tried something new I injected my pork shoulder with apple juice and I also put a gallon of apple juice in the drip pan ,I had two shoulders in the egg they came out INSANE I would recommend  this my only problem was it took almost 23hrs  for the pork to reach 185 degrees im not sure if this is because I had 2 shoulders in the egg or because I had all the apple juice in the drip pan or a combo of both 
2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
Long Island N.Y.


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