Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Yesterday July 4th I tried something new I injected my pork shoulder with apple juice and I also put a gallon of apple juice in the drip pan ,I had two shoulders in the egg they came out INSANE I would recommend this my only problem was it took almost 23hrs for the pork to reach 185 degrees im not sure if this is because I had 2 shoulders in the egg or because I had all the apple juice in the drip pan or a combo of both
2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
Long Island N.Y.