We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
1st ribs on my xl egg. 3rd time I have ever cooked ribs. 1st 2 times not well on my weber. But with all the advice and info from all of you my knowledge is better. Also have to give credit to the egg. Cooked baked beans, sweet potatoes and slaw. Between rain and having to go repair some traffic signals (on call this week) just have pics of ribs. Temp around 250 for 4 to 5 hours than ramped up 300 till 90 degree bend. They turned out very moist and tender. Had to go on another call as I was serving. When I got back they left me with 3 pieces. They said they were great. Thanks for info.
XL and Small