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4 new DP rubs tried tonight and killer roasted potato/asparagus side

Got 4 new Dizzy Pig Rubs tonight.  Original, Tsunami Spin, Swamp Venom, and Red Eye.  I decided I would see how each tasted on some chicken strips.  I LIKED ALL OF THEM.  I will say that they were slightly overshadowed by my wife's side dish. 

Here are the 4 different rubs on the chicken, and the real dinner winner with description is below.  You need to try it!!!


My wife made these roasted potatoes and asparagus. They were awesome and actually pretty healthy!


1 bunch fresh asparagus
1-2 pounds new potatoes (cut into bite size pieces)
olive oil
3 cloves garlic, sliced
1 T. dried Italian dressing mix
salt and pepper
1-2 T. fresh basil, chopped
grated Parmesan cheese, for serving

1. Preheat oven to 400. In a large bowl or bag toss potatoes, asparagus, 2-3 T. olive oil, garlic, Italian drsg, and plenty of salt and pepper.
2. Grease a sheet pan and roast veggies for 35-45 minutes until potatoes are tender. Garnish with basil and serve with cheese.

Zionsville, IN


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