We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Got any advice on Chili Verde?
I looked at some old posts but didn't find too much, I have a tenderloin roast the wife picked up, the kind that is stacked and wrapped.
Want to make Chili Verde with it but not sure how it would turn out due to the low fat content.
Thanks in advance