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Finally....joined the cult!!

Good morning all!  I finally got on board and bought my first Large BGE this week.  I seasoned it with a long fire yesterday and plan to do a pork loin and small flat brisket today to break it in.

Any advice that you guys can give me to get going correctly would be appreciated (ie-temp control, etc).

Looking forward to many great cooks and sharing ideas with you guys!

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