Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Finally....joined the cult!!
Good morning all! I finally got on board and bought my first Large BGE this week. I seasoned it with a long fire yesterday and plan to do a pork loin and small flat brisket today to break it in.
Any advice that you guys can give me to get going correctly would be appreciated (ie-temp control, etc).
Looking forward to many great cooks and sharing ideas with you guys!