Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Finally....joined the cult!!

Good morning all!  I finally got on board and bought my first Large BGE this week.  I seasoned it with a long fire yesterday and plan to do a pork loin and small flat brisket today to break it in.

Any advice that you guys can give me to get going correctly would be appreciated (ie-temp control, etc).

Looking forward to many great cooks and sharing ideas with you guys!

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