Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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The day before the day!

Had a low profile 4th, but tomorrow we host our annual beach party. Today is cooking day, yesterday was cleaning day. (wife cleaned and I got a round of golf in at the club). The menu is as follows: pulled pork, pulled beef, sausage sandwiches, homemade buns, apple pie beans, buffalo coleslaw (came up with a recipe earlier in the week), fatties (hot pepper, tater tots & cheddar, and peirogie). Pulled beef and pork are done along with the buns. Today I'll be making beans, slaw and putting the fatties together. Oh, and I have a ton of veggies to smoke and chop for salsa. The egg will be working OT today!

Comments

  • TexanOfTheNorthTexanOfTheNorth Posts: 3,910
    @70chevelle, please post directions and times!!!!
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • Apple pie beans??? That could either be crazy delicious, or completely disgusting...
    Killen, AL (The Shoals)
    XL, Small, Minimax, and Mini BGEs
  • 70chevelle70chevelle Posts: 278
    edited July 2013
    TOTN, I think I'm about 20 hours away in the Pittsburgh region of PA. If u leave now, you could probably make it! BGBG - u can search Kerri Hoggs apple pie beans and check out the recipe, but here's a quick rundown, beans, BBQ sauce, leftover pulled pork or beef, bacon, and apple or peach pie filling, cooked/smoked in a Dutch oven. They are fantastic, I've been making them for a few years now and are a crowd pleaser.
  • TexanOfTheNorthTexanOfTheNorth Posts: 3,910
    Wow! Those beans sound delicious. I've got some leftover pulled pork in my freezer and was planning on ribs for tomorrow night. These beans will definitely be on the menu.

    Obviously, I've now tipped my hand in so far as I won't be driving down to PA but, thanks for the invite! 
    ;)
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • finsterfinster Posts: 134
    I want to see those fattys. SWMBO is from Baden and everytime the in laws come down they stop by the church to bring us down a few dozen.
    MBGE in Charleston

  • 70chevelle70chevelle Posts: 278
    Finster, I'll try to get a few pics! Oh, and I forgot about the salmon I seasoned and have to smoke today also. The guest list kind of got away from us also. We normally have around 30-40 people. My wife and I were going over the rsvps and stopped counting at 80.
  • 70chevelle70chevelle Posts: 278
    Some pics
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