We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
First packer cut brisket. 11lbs+. Put it on at 10:30 last night expecting 12-15 hours. Smoked at 240-250. Checked the Egg temp (did not check the brisket temp) at 11pm, 1am, 3am, and 5am. All good. Woke up at 6:30 and inserted the meet thermometer - 207 degrees!!! Looks like its ruined. What the heck happened?