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First Butt on and im Excited!!!!!!
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BigGreenHead
Posts: 60
kind of late but hey, apple juice injected peach summer rub,six chunks of peach wood...apple juice in drip pan, large green egg holding steady at 250 so tonight around 10 or 11pm we will see if I am what i say i am!!! wish me luck!!! and of course pics to come!!!
"Ask not what your Egg can do for you, but what you can do for your egg"
1LBG 1XLBG , Grilling, JimBeam, and Life....What else is there??!!!!!
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good luck, and don't worry pork is very forgiving.
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Ok 15 hours and counting and we looking good butt at about 186 I'm a pull at 190 and she looks amazing...stay tuned folks pics coming!!!!!"Ask not what your Egg can do for you, but what you can do for your egg" 1LBG 1XLBG , Grilling, JimBeam, and Life....What else is there??!!!!!
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You'll always remember your first.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Good luck.
Some would say that 190 may not be high enough. Use your thermometer as a probe and don't pull until the thermometer slides in like butter.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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