Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

First Butt on and im Excited!!!!!!

kind of late but hey, apple juice injected peach summer rub,six chunks of peach wood...apple juice in drip pan, large green egg holding steady at 250 so tonight around 10 or 11pm we will see if I am what i say i am!!!  wish me luck!!! and of course pics to come!!!
"Ask not what your Egg can do for you, but what you can do for your egg" 1LBG 1XLBG , Grilling, JimBeam, and Life....What else is there??!!!!!
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Comments

  • BYS1981BYS1981 Posts: 1,983
    good luck, and don't worry pork is very forgiving.

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  • Ok 15 hours and counting and we looking good butt at about 186 I'm a pull at 190 and she looks amazing...stay tuned folks pics coming!!!!!
    "Ask not what your Egg can do for you, but what you can do for your egg" 1LBG 1XLBG , Grilling, JimBeam, and Life....What else is there??!!!!!
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  • shtgunal3shtgunal3 Posts: 2,902
    You'll always remember your first. ;)

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     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • FoghornFoghorn Posts: 2,524

    Good luck. 

    Some would say that 190 may not be high enough.  Use your thermometer as a probe and don't pull until the thermometer slides in like butter. 

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

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