Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

I like big butts and I cannot lie!

Cooking a couple of Boston butts for the 4th of July.  Cooking at 225 grid at the moment.  
Cherry chunks and a handful of apple chips for smoke.  First all nighter in a while.  Hopefully this comes off okay since I have to work a few hours in the morning.


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-Jody Newell (LBGE & finally a mini BGE!)
Location:  Munford, TN  Homepage:  Shadow photo shadow.gif

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