Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First St. Louis spares

This is my first attempt at ribs on the egg. 350 raised indirect for about 2 hours. Liberal dusting with Arthur Bryant's rib rub with a little Bad Byron's thrown in for good measure. Been lurking here for a long time, hope I've learned a little. Will let you know how they turned out.

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