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4th of July Ribs

Doc_EggertonDoc_Eggerton Posts: 4,145
edited July 2013 in EggHead Forum
Had a mini family celebration on this Independence Day.  The Spouse and I, and our youngest for a visit.

Did ribs, marinated overnight in Dichickos Garlic, then done indirect in two racks at 250 for 4 hours.  Spent most of that time in the pool.

Served with Sweet Baby Ray's, watermelon, and fries.

Fall off the bone tender, but still had a bit of a bark.

Doing celebratory cake for the daughter's passing her lab tech certification, and fireworks after dark.


Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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Comments

  • BayaradBayarad Posts: 281
    Looks damn good Doc! No pics of the fireworks? Congrats to your daughter!
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  • SkiddymarkerSkiddymarker Posts: 6,286
    Looks good Doc. Like the International beer selection, Mexico, Germany and the UK.... 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • DMurfDMurf Posts: 479
    @Doc Congrats to your daughter! that cook looks mighty fine.
    David
    BBQ since 2010 - Oh my, what I was missing.
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  • CPARKTXCPARKTX Posts: 923
    Yum. Your cooks always look great.
    LBGE & SBGE.  Central Texas.  
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  • CANMAN1976CANMAN1976 Posts: 1,513
    Looks great Doc!! I love ribs!!!!

    Does marinating reduce the cook time a little? Seems many go five hours or more at 250?

    Congrats to your Daughter. I'm a lab tech myself.
    Hows ya gettin' on, me ol cock? 



    Kippens.Newfoundland and Labrador. (Canada).
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  • Doc_EggertonDoc_Eggerton Posts: 4,145
    Looks great Doc!! I love ribs!!!! Does marinating reduce the cook time a little? Seems many go five hours or more at 250? Congrats to your Daughter. I'm a lab tech myself.
    This was her AAB.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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