Well I decided to give it a shot and go turbo for my 4th of July Butts. Almost pulled the trigger last night and put them on after work but decided that I would go all in on these. Setup my indirect with the plate setter legs up, drip pan, and grid going to run at 350. Waiting for them to get to 160 then foil and ride out to 205. Also going to FTC for the first time on these.
Just used some Head Country Competition rub, no mustard, and letting them sit. Want to peek but know better.
Photos will follow
BBQ since 2010 - Oh my, what I was missing.