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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My first TURBO Butts

DMurfDMurf Posts: 479
Well I decided to give it a shot and go turbo for my 4th of July Butts. Almost pulled the trigger last night and put them on after work but decided that I would go all in on these. Setup my indirect with the plate setter legs up, drip pan, and grid going to run at 350. Waiting for them to get to 160 then foil and ride out to 205. Also going to FTC for the first time on these.

Just used some Head Country Competition rub, no mustard, and letting them sit. Want to peek but know better. 

Photos will follow
David
BBQ since 2010 - Oh my, what I was missing.

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