Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Almost Perfect Baby Backs then S'mores on the BGE

July 4th Ribs.  I like em dry but the kids love a little sauce ... they win

image

image

"Smore's cooker" we found at Lowe's I think.  The only complaint is the marshmallows fall off the 'spit' if they go a bit too long
image
No, you do not need a drip pan for the S'mores too, just didn't have the patience to remove the set up from the Ribs ... I can hear you guys now!

The finished product:
image

We also had some fresh picked local corn with the Ribs ... Happy July 4th ... 

Comments

  • DMurfDMurf Posts: 481
    Looks very good!
    David
    BBQ since 2010 - Oh my, what I was missing.
  • R2Egg2QR2Egg2Q Posts: 1,652
    Nice job!
    XL, Large, Small, Mini Eggs
    Bay Area, CA
  • Ragtop99Ragtop99 Posts: 1,526
    two racks - one for the kids and one for you. ;)
    Do one dry next time or at least don't sauce 1/2 of one rack. 
    I make two wet and one dry and have sauce the table for dipping if needed.
    Cooking on an XL and Medium in Bethesda, MD.
  • CANMAN1976CANMAN1976 Posts: 1,580
    Thanks for the idea man looks delicious!!!!

    Hows ya gettin' on, me ol ****? 



    Kippens.Newfoundland and Labrador. (Canada).
Sign In or Register to comment.
Click here for Forum Use Guidelines.