So I have three racks in the foil stage now. On a 3-2-1 I have about 1.5 hours left on the foil. My issue is that we have to leave at in 2 hours to go the relatives for the cookout and we dont actually eat until around 6.
Should I just finish the ribs and, if so, what is the best way to get them ready some three hours after they are done for the dinner?
Should I pull the ribs after foil and finish them on the grill (gasp!) at the brothers in law?
Should I refrigerate them in the meantime?
Any advice appreciated. My original plan was to get up and finish them, refrigerate, and then just heat them up on site. Not sure what the best plan is now.
Thanks in advance and Happy Fourth of July!!!