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1st boneless butt
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FireTower
Posts: 69
I'm smoking my first boneless Boston butt. It's 9.5 pounds. I put it on the egg at 21:30 last night. It's been holding an average grate temp of 238 degrees. I tied it with string for consistent cooking temps throughout the meat.
Comments
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Hope it turns out just the way you want it to!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Looks delicious!!!!!!
Nice cook. -
Whoa, looks like you aced it.
Tying is a good idea on boneless.
John in the Willamette Valley of Oregon
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