It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
It is almost 2 am I just put a big brisket on my egg. Filled with coals above fill line preparing for a long cook. This is my first cook on egg that will take me past 3-4 hour mark!!
Anyway. I am trying to get 225*. I got temp of egg to about 500 with plate setter in then brought it down and put in my brisket. 250* seems to be my low with still having some openings for air flow. I want to sleep at some point but seems that to get the 225* I want I basically have to close the whole thing off and it makes me nervous.
Any guidance/re-assurance would e great!
- EAT BEEF -