Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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July 4th Brisket

atbarratbarr Posts: 26
Well the rain held off until I got everything going. I put a chimney cap on top to keep the rain out, and a baggie over the remote transmitter. I won't need to open until late this evening. You can't beat a BGE. Some French's mustard and Butt rub.

A.T.
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Comments

  • bigguy136bigguy136 Posts: 931

    Looks like a great start.

    I have a 19 lb going on Saturday morning.

    Big Lake, Minnesota

    Large BGE, Stokers, Adjustable Rig

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  • DMurfDMurf Posts: 481
    Are those two flats?
    David
    BBQ since 2010 - Oh my, what I was missing.
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  • atbarratbarr Posts: 26
    Yes sir, two flats.
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  • lousubcaplousubcap Posts: 6,042
    I would put some foil under the parts that are exposed outside the drip pan to cut down on the overcook possibilities.  Flats are tricky but even the singles and strike-outs are good in Q sammiches.  Enjoy the cook!
    Louisville
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  • atbarratbarr Posts: 26
    Yep, I'll remember that next time. I'm still having trouble keeping my BGE smoking for over 5 hrs. So there in my oven at 230 degrees.
    image
    Brisket 2.JPG 170.3K
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  • henapplehenapple Posts: 13,855
    5 hrs... What sort of problems?
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • atbarratbarr Posts: 26
    The temperature was at 180, when I pulled them.
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  • sporktaorsporktaor Posts: 16
    Maybe a hiQ would help with ash flow. Could be charcoal with a lot of ash or old ash build up.
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