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Beef Tenderloin

last nite was my first shot at a beef tenderloin.  I dont have any finished &plated pics, but this may have been the best thing I have ever cooked. Marinated wih Allegro & rubbed with S&P, and garlic powder.

Kroger had this 7lb beef tenderloin on sale for $58 yesterday, I am thinkin about goin and getting another. 

I served 4 filets last night and have approx 3 of equal size left..I put them in freezer bags, since we are going to be away the rest of the weekend.  In the pic, you will see the trimmings off of the filet section.  I know beef stew is good with this, and also ground beef...but any other ideas??
"Live Fast, Die Fun"

LBGE

Roll Tide 
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Comments

  • bo_mullbo_mull Posts: 336
    You could cut the scraps up and make kabobs with them.

    Cleveland, TN.

    LG BGE, PSWOO2, Stoker WIFI.

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  • Brianj5685Brianj5685 Posts: 57
    Good call...I already got bell peppers and onions
    "Live Fast, Die Fun"

    LBGE

    Roll Tide 
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  • I make shepherds pie with tenderloin scraps. Amazing....
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  • GrannyX4GrannyX4 Posts: 1,460
    edited July 2013
    I use the trimmings for beef and pepper stirfry. ;;)
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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  • NibbleMeThisNibbleMeThis Posts: 2,254
    I have used the scraps to make a burger blend.  I've also flattened them and used for steak sandwiches or chivitos.
    Knoxville, TN
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