Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Beef Tenderloin

last nite was my first shot at a beef tenderloin.  I dont have any finished &plated pics, but this may have been the best thing I have ever cooked. Marinated wih Allegro & rubbed with S&P, and garlic powder.

Kroger had this 7lb beef tenderloin on sale for $58 yesterday, I am thinkin about goin and getting another. 

I served 4 filets last night and have approx 3 of equal size left..I put them in freezer bags, since we are going to be away the rest of the weekend.  In the pic, you will see the trimmings off of the filet section.  I know beef stew is good with this, and also ground beef...but any other ideas??
"Live Fast, Die Fun"


Roll Tide 


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