Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Chuck Roast Plans
tnbarbq
Posts: 248
Planning on making some beef enchiladas. My plan is to smoke the roast on the egg and take it to about 200 internal, shred it, fill tortillas with it and then bake it for a little while in the regular oven. I haven't smoked a roast before so, will this plan work?? I don't want the meat to be mushy but fork tender.
Scooter
Mid TN. Hangin' in the 'Boro. MIM Judge
Comments
-
Sounds good! I sometimes go a little higher IT on my chuck roasts. You can feel it when you are probing whether it is ready to pull or not.LBGEZionsville, IN
-
When I do a chuck roast I will smoke it at 250-275 until the IT temp is 160-165 then pull and foil and raise the eggs temp to 350 Your good pulling temp will be between 210-220. I start checking for tenderness about 205. It generally will take about 6-7hrs for a 3-4lb chuck-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum