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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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What's going on your Egg for the 4th of July?

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Comments

  • JRWhiteeJRWhitee Posts: 2,609
    Car Wash Mike ribs
    Thats one way to get your count up.
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




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  • SpaightlabsSpaightlabs Posts: 642
    Say hello to my little friend.
    image.jpg 1.1M
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  • rsmith193rsmith193 Posts: 219
    I am doing a full test cook for an up-coming competition. 20 chicken thighs, 2 pork butts, 4 racks of ribs, 2 full packer briskets.
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  • ArbucklejArbucklej Posts: 90
    going camping so wont be able to take the bge...I have a portable for camping but it is no bge
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  • Solson005Solson005 Posts: 1,906
    My birthday is on the 2nd so we always do a big party, I am not sure about the exact menu, but I will be breaking in the Ceramic Grill Works two-tier for the small egg! I am very excited to get more room in the little guy! 
    image
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • TravisBTravisB Posts: 10
    Pulled Pork here. Actually cooking it right now.
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  • henapplehenapple Posts: 14,218
    Faux Cochon De Lait..
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • YEMTreyYEMTrey Posts: 2,266
    edited July 2013
    Haven't decided yet. Either brisket, ribs or steaks.  I know I'll be making some moink balls for the gathering on the 4th.
    I'm leaning towards ribs one day and steaks another day.
    XL BGE and Mini Max in Cincinnati, Ohio
    "REMEMBER DUANE ALLMAN"
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  • LowflyerLowflyer Posts: 748
    Butts n Ribs, brats n ABT's.
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  • MickeyMickey Posts: 16,267
    My three Eggs will be looking at each other. They will not be working :@) 3:-O ~:> :(
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • fishlessmanfishlessman Posts: 16,924
    been awhile since ive cooked anything but wings or thighs. have new neighbors on both sides of me so thinking my first pulled pork cook of the year. while its the 4th of july, the big party day here is sebago days in a couple weeks
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  • thetrimthetrim Posts: 1,063
    Ribs, pork tenderloin and maybe something else too
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14
    Tampa Bay, FL
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  • JellywormJellyworm Posts: 41
    Pulled pork, ribs, brisket and  pork tenderloins.  Will be cooking all four days as lots of family and friends in town.
    Large BGE
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  • bo_mullbo_mull Posts: 317
    edited July 2013
    I wont be cooking on the fourth, goin on a motorcycle ride all day. But I will be cooking a butt on Friday night in the egg and firing up the stick burner on Saturday for large amounts of chicken and baked beans.

    Cleveland, TN.

    LG BGE, PSWOO2, Stoker WIFI.

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  • YEMTreyYEMTrey Posts: 2,266
    Just picked up some of the meatiest babyback ribs I've seen in a long time.

    FYI. Fresh Market has bogo on babybacks thru Friday.
    XL BGE and Mini Max in Cincinnati, Ohio
    "REMEMBER DUANE ALLMAN"
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  • jfm0830jfm0830 Posts: 938
    Pulled Pork from Wicked Good Barbecue. The recipe took first place in the 2009 Jack Daniels World Championship. I've done many Boston Butts over the years, but his is my first Boston Butt done on the Egg. If this recipe is anywhere near as good as the ribs I made last weekend from this cookbook.... Let me just say I am Eggcited.
    Website: www.grillinsmokin.net
    3 LBGE & More Eggcessories than I care to think about.
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  • ToolmasterToolmaster Posts: 41
    4 slabs . Haven't made up my mind what I will put on them. But I bet they will be good. Happy 4th.

    I went to bed last night mean and woke up meaner !  
    "Matt Dillon"

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  • Philly35Philly35 Posts: 567
    Got a few big ol' slabs of ribs sittin in the fridge awaiting the egg tomorrow!
    NW IOWA
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  • nolaeggheadnolaegghead Posts: 14,017
    I have no idea.  Thinking about a couple of tri-tips I have in the freezer coupled with some of that Oakridge Santa Maria spice Cazzy hooked me up with. 
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • JRWhiteeJRWhitee Posts: 2,609
    Only doing Ribs tomorrow, 3 racks of baby backs and 3 racks of St. Louis I picked up at Costco. Going to rub them with Dizzy Dust, Swamp Venom, Fat Boys Cajun Rub and going to try some with Old Bay and may even sauce a couple with Stubbs Original. Special thanks to @Dyal for the boiled peanuts idea which I did tonight in the Turkey Fryer.
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




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  • nolaeggheadnolaegghead Posts: 14,017
    JRWhitee said:
    Only doing Ribs tomorrow, 3 racks of baby backs and 3 racks of St. Louis I picked up at Costco. Going to rub them with Dizzy Dust, Swamp Venom, Fat Boys Cajun Rub and going to try some with Old Bay and may even sauce a couple with Stubbs Original. Special thanks to @Dyal for the boiled peanuts idea which I did tonight in the Turkey Fryer.
    How'd they turn out?  I'd love to make them but Bridget hates the smell (her dad used to make them) and I don't know where to buy raw peanuts. (sadface)
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • JRWhiteeJRWhitee Posts: 2,609
    I got the "Green Peanuts" at H-Mart. They turned out great, did them on the deck in the Turkey fryer, no smell.

                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




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  • TEggSunTEggSun Posts: 214
    Change of plans:  Brisket point, corn on the cob, hot crash potatoes.  Timing is going to be a challenge.
    Transplanted from Austin, Texas to Medina, Ohio

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  • nolaeggheadnolaegghead Posts: 14,017
    JRWhitee said:
    I got the "Green Peanuts" at H-Mart. They turned out great, did them on the deck in the Turkey fryer, no smell.

    Thanks! I'll have to keep an eye out.  We're deep south, they gotta have em somewhere other than cans....
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • EggcelsiorEggcelsior Posts: 11,149
    Spareribs and brisket. I just rubbed the ribs. Costco 3 pack. Mr. Brisket will just be enjoying some salt and pepa. Shoop bey oop.
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  • WalrusBBQWalrusBBQ Posts: 151
    Inside the egg:
    image

    Inside me:
    image


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    Beers & BBQ

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  • thetrimthetrim Posts: 1,063
    Have 3 slabs of STLs very happy in the fridge right now along w two pork tenderloins.
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14
    Tampa Bay, FL
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  • EggcelsiorEggcelsior Posts: 11,149
    thetrim said:

    Have 3 slabs of STLs very happy in the fridge right now along w two pork tenderloins.

    Me too!
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  • BigGreenBamaGrillerBigGreenBamaGriller Posts: 537
    edited July 2013
    Spare ribs... I had all intentions of doing a pork crown roast, but the family began a chant in unison for ribs. 
    Killen, AL (The Shoals)
    XL, Small, Minimax, and Mini BGEs
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  • GogogordyGogogordy Posts: 452
    I'll be cooking up a mess of hot-wings for vacu sealing and freezing, pork riblets for same, and a mexican Molcajete with chorizo, carne, shrimp, veggies and warm tortillas to enjoy today. Cover me, I'm going in.....
    When I'm not Eggin', I'm scootin'   Eggin' and 'cueing from Temecula Ca; an hour from San Diego, an hour and five minutes from Palm Springs, and an hour and a half from Los Angeles (yeah, right. With THAT traffic?)
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