Has anyone had experience with Smithfield pork shoulders having an odor to them?
This is the second one I've bought that has been like this.. Neither one had a packing date on them.. I kept the first one refrigerated for a week before opening it. Threw it out to be safe (cooking for a party tomorrow). The second one, purchased tonight and opened immediately, smelled the same.. There was no slimy residue or green tint to it.
I rinsed it off and noticed the odor had gone away.. I'm just wondering if maybe it's the packing solution causing this..