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Pizza tonight

Austin  EggheadAustin Egghead Posts: 3,549
edited July 2013 in EggHead Forum

The two hour dough from Martha Stewart recipe that was frozen on June 21 (http://eggheadforum.com/discussion/1153570/pizza-tonight#latest)

Out of the freezer into fridge this AM.  2+hours at RT tonight.   The dough flavor very tasty, didn’t develop the large air bubbles as fresh, but did toast up nicely. 

Cooked at 525,  high in the dome, 4minutes, rotated 180 (have a hot spot on the right side of the small) 90 degrees for 2 more minutes.  Removed the parchment and cooked 1 minute more.

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Large, small and mini SW Austin

Comments

  • Nice looking pie. Yum. Happy 4th.
    Keeping it Weird in the ATX
  • Austin  EggheadAustin Egghead Posts: 3,549
    Thanks, and a happy fourth to you and the family.  We are off to Big D tomorrow.  Watching the fireworks from the back porch, must be firing them at Zilker Park





    Have mini will travel
    Large, small and mini SW Austin
  • I thought about doing a pie this weekend and other plans got in the way. Now I'm jealous! I need to try that dough recipe. Looks amazing!
  • Austin  EggheadAustin Egghead Posts: 3,549
    edited July 2013
    Thanks  I think it had a more nuttier flavor tonight than the fresh dough.  Other half is a topping person usually throws me his crust.....Not with this dough.  Even with beagle eyes he wasn't sharing his crust  :-)
    Large, small and mini SW Austin
  • GrannyX4GrannyX4 Posts: 1,474
    I am going to try this dough. Tomorrow is a butt and I dying to try a pulled pork pizza. It's taken me a while to get the craving for pork again after the marathon of 48 butts last fall. ;;)
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
  • Austin  EggheadAustin Egghead Posts: 3,549
    Go for it Granny.  I know your butt will be a winner.  
    Large, small and mini SW Austin
  • Wow! 3 awesome girls posting on one thread! It's like a lady renaissance around here. Hope we see more of this.
    Keeping it Weird in the ATX
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  • nolaeggheadnolaegghead Posts: 19,658
    I just mixed up a kilo of tipo at 65% hydration, just used up the last and got a new shipment in today from Italy.  Say hello to my little (dough) friend.  (I really need to stop drinking). 
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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