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I like big butts and I cannot lie!

Cooking a couple of Boston butts for the 4th of July.  Cooking at 225 grid at the moment.  
Cherry chunks and a handful of apple chips for smoke.  First all nighter in a while.  Hopefully this comes off okay since I have to work a few hours in the morning.


photo IMG_20130703_183329_zpsf967304e.jpg
   -Jody Newell (LBGE & a 36" Blackstone griddle).
Location:  🍺🍺  The back porch, Munford, TN.  🍺🍺

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