Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

New Egger

Hey everyone, I have been on the site for a couple weeks and just got approved. I have already learned a lot from reading numerous posts, some pertaining to the same questions I had. Anyway, I just recently got a Med Egg and absolutely love it! I love to cook, especially for friends and family and the Egg has definitely moved me up to the next level. Before, I was doing everything on a Weber using the Somkenator 2000. The set up worked OK especially considering it was only $70 for the whole set up. Now that I have the Egg I will never look back! Hope to learn a lot from everyone and can't wait to share some of my upcoming "Eggventures"
Pure Michigan
Large BGE, Medium BGE, Weber Performer.
If dogs don't go to heaven, when I die I want to go wherever they went

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