Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Bikinis, Brews, & BBQ

I knew that would get your attention!!!

Starting the weekend off with a 6.5 lb butt with some DP Dizzy Pig.  with pics coming...stay tuned

The weather is supposed to be terrible the next couple days, but luckily I have a covered area for these occassions. 
"Live Fast, Die Fun"


Roll Tide 


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