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I was over a friends house while he was cooking steaks and made one of the best steaks i ever had. He has another type of kamodo grill which had a firebox divider where he could sear the steak on one side of the grill and then move it over to the other side where there was no fire underneath it and let it sit for another 5 minutes while he melted blue cheese on top. Is there a way to set up the egg with accessories to do this ? Also first time time to forum.
Thanks a lot in advance.