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Meatball was amazing, any recipes out there??
Lowflyer
Posts: 785
The wife, myself and friend of ours went to this Italian restaurant my wife sells booze to and had dinner last night. Ordered a couple of meatballs for an app it was crazy delicious. Does anyone have a good recipe to try, on the Egg of course. Search is not an option on my iPhone. Thanks
Comments
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Don't have anything to offer, but I'm in for the responses!
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This thing was about the size of a baseball and was out of this world. Prob some 150yr old family recipe
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We just ate in Napa and had the best meatball I've ever even heard of. TFJ came home and knocked it out pretty well. I'll see if I can talk her into posting it. This thing melted in your mouth. I didn't even know meatballs like this even existed. We ordered another order to go. Hers were a very close replica if not just as good.Keepin' It Weird in The ATX FBTX
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Ate at this place while on vacation in Florida and the meatball was amazing!
http://www.thegarlic.net/menu.htmlBocce Balloven roasted 16 ounce filet mignon meatball served with marinara sauce topped with shaved parmesan cheese and served with linguini
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
My wife and I were like "I could eat 4 more of those things" and that was after the veal and cannoli.The Cen-Tex Smoker said:We just ate in Napa and had the best meatball I've ever even heard of. TFJ came home and knocked it out pretty well. I'll see if I can talk her into posting it. This thing melted in your mouth. I didn't even know meatballs like this even existed. We ordered another order to go. Her's were a very close replica if not just as good.
If you can get that recipe that would be GREAT!!! Thanks
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New Smyrna Beach?? Eaten there several times, never had a meatball tho. ThanksYEMTrey said:Ate at this place while on vacation in Florida and the meatball was amazing!
http://www.thegarlic.net/menu.htmlBocce Balloven
roasted 16 ounce filet mignon meatball served with marinara sauce
topped with shaved parmesan cheese and served with linguini
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I shoulda read the link first. That place is great, cool atmosphere too.
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Lowflyer said:
We just ate in Napa and had the best meatball I've ever even heard of. TFJ came home and knocked it out pretty well. I'll see if I can talk her into posting it. This thing melted in your mouth. I didn't even know meatballs like this even existed. We ordered another order to go. Her's were a very close replica if not just as good.
My wife and I were like "I could eat 4 more of those things" and that was after the veal and cannoli. If you can get that recipe that would be GREAT!!! ThanksKeepin' It Weird in The ATX FBTX -
Great, thanks. Maybe give it a shot over the weekend.
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This is adapted from Cook’s Illustrated, with a few changes I made to try and duplicate the meatballs we recently had at Redd Wood in Napa Valley. This recipe makes 40 - 2 oz meatballs, but can easily be reduced. I made 1/2 and froze the rest.
Meatballs
2 ¼ cup panko breadcrumbs
1 ½ cups Buttermilk
3 large eggs, beaten
1 lb each: ground sirloin, ground veal, ground spicy Italian sausage
6 oz Genoa Salami, chopped fine
3 oz grated parmesan
3 garlic cloves, minced
3 Tbsp Italian parsley, chopped fine
3 Tbsp fresh basil, chopped fine
Salt & Pepper to taste
Combine the breadcrumbs and the buttermilk, stir & set aside for a few minutes.
When the breadcrumb mixture is soft & mushy, combine all ingredients and separate into 2 oz balls. Handle the meat very gently. Like hamburgers, they get really tough if you compress them too much.
Place the meatballs on a grill rack and roast at 450 degrees until brown (about 30 min).If you don't have the adjustable rig for the Egg, you'll want to make a half batch or do half in the oven.
*If you are doing this in the oven, place meatballs on wire racks over foil lined baking sheets & rotate ½ way through cooking*
In a dutch oven, gently place meatballs in your favorite sauce and braise at 300 degrees for 1 hour.I hope this works out for you. I had to try and make these after our last trip. This was my first attempt, but I was very happy with the results.CenTex said I should share the sauce recipe, too. Most people already have a favorite, but here's mine:Sauce (makes enough for 20 meatballs)
1 Tbsp Olive Oil
1 Medium Yellow Onion, Grated
3 Large Garlic Cloves, Crushed & Chopped
2 Tbsp Fennel Seed, Crushed and Chopped
187 ml (3/4 cup) Dry White Wine
2 28 oz Cans Crushed San Marzano Tomatoes
7 oz Jar Bionaturae Organic Tomato Paste
2 Cups Water
2 Bay Leaves
2 tsp Sea Salt
1 tsp Pepper
1 or 2 Chunks Parmesan Rind
1/2 Cup Packed Basil Leaves, Chopped
Directions
In large dutch oven, heat oil on medium, add onion, garlic & fennel and cook until translucent & lightly roasted, stirring frequently. Do not burn, or garlic will be bitter - reduce heat if needed (roughly 10 minutes).
Add wine and reduce until onions are caramelized.
Add remaining ingredients except basil.
Bring to a low boil, cover, and place in a 300 degree oven for 1 hour.
Add basil, remove parmesan rind & serve. Whoever finds the bay leaf must kiss the chef.
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meatballs. Cornerstone of every romantic evening.
______________________________________________I love lamp.. -
The sauce you made was awesome too. If you don't mind sharing?Keepin' It Weird in The ATX FBTX
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Thank you to both of you. Def will get the wife involved and give these a try. Thanks again for posting!!
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For anyone interested, the restaurant we went to was in Roswell, Ga. Name of it is Amalfi, south of the square on the right. Small little family owned joint.
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Thanks for the share. This sounds fantastic.
Large BGE
Greenville, SC -
Thanks for the recipe @girl_on_grill! Will be trying this soon.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Gonna have to do me some meatballs up now!
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Trying this tomorrow! Is this enough to feed 5 adults and 2 kids?Should I put any wood chips? Nibblemethis seems to say no: http://www.nibblemethis.com/2009/08/wolfgang-pucks-special-spaghetti-and.htmlQuebec - Canada
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Bjorg said:Trying this tomorrow! Is this enough to feed 5 adults and 2 kids?Should I put any wood chips? Nibblemethis seems to say no: http://www.nibblemethis.com/2009/08/wolfgang-pucks-special-spaghetti-and.htmlKeepin' It Weird in The ATX FBTX
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Yeah my guess is no smoke. I think I need to do x1.5 to feed all these people though, what do you think?Unless I do this on a bed of pasta, then I am probably goodQuebec - Canada
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Also curious why so much water in the sauce if you cover it for an hour?Cant wait to try this tonight.Quebec - Canada
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That recipe was awesome and worth cooking! Thank you for that,Quebec - Canada
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