Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Benefits to using rib rack?

I'm getting ready for a big rib cook tomorrow for the 4th (luckily I have a covered porch to keep me and the egg dry).  I've always used a rib rack and cooked my baby backs vertically until they are ready to sauce and finish.  I'm curious, though, is there any benefit to cooking them vertically in the rack vs cooking them flat on the grate?


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