Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Benefits to using rib rack?

I'm getting ready for a big rib cook tomorrow for the 4th (luckily I have a covered porch to keep me and the egg dry).  I've always used a rib rack and cooked my baby backs vertically until they are ready to sauce and finish.  I'm curious, though, is there any benefit to cooking them vertically in the rack vs cooking them flat on the grate?

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