It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Spritzing Spare Ribs vs Foiling
We had planned on cooking baby backs tomorrow for the 4th, but one of the outlaws has decided they'd rather have a slab of spares and brought over a slab. I normally spritz my baby backs during the cook instead of foiling them...I use a solution of apple cider vinegar, apple juice, liquid butter, and bourbon. I've never cooked spares, but know that most people subscribe to the 3-2-1 method. Does anyone have any experience spritzing instead of foiling? If so, how does it impact cook time?