Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Grinding burgers

I know this has been discussed but forgive me. I would like to give grinding my own burgers a shot. Is a well marbled chuck roast going to give decent results? And as far as the KA attachment. Will it suffice for pretty much burgers or is that 50 better applied to a standalone? Thanks for the help.


Sign In or Register to comment.