Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork Bellies & Bacon

I am getting my hands on some pork bellies and could use some advice.

1) Skin on or skin off? I don't plan on making beans or using skin afterwards.

2) Cold smoke:I have an amaz-n pellet smoker to put in the egg. I'd like to try this method, but it's 90 degrees here in TN. Is it to hot out to cold smoke bacon? Do I need to have a pan w/ ice?  Would you advise going with hot smoke instead until winter?

As always thanks! I'd love some step by step directions for anyone feeling generous.



Small & Large BGE

Nashville, TN


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