We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Biscuits? You know, the breakfast kind...
I'm planning to make biscuits for breakfast tomorrow and want to use my Egg. Does anyone have tips for this? I suspect I'll try to use my dutch oven as the nifty recipe I've come across seems rather "wet". My first query is direct v. indirect while using the DO? I'd appreciate any info and experience you might could share...I love cooking with this piece of outdoor-kitchen-awesomeness!!! Thanks in advance.