Buddy of mine cut out a 16" disk of 1/4" steel plate. I dressed it and seasoned. It was FREE!
Put it on the LBGE, some neighbors came over for a beer and I kinda forgot about it so it was at 700. Not usually a problem with a stone and Tipo 00 dough. But the thermal conductivity of steel is much higher than a stone.
The first pizza was quickly reduced to a carbon briquette on the bottom.
I reduced the heat to around 500 and cooled the steel down with some paper towels soaked in water.
Second pizza was absolutely perfectly cooked.
For some reason I can't upload the pics.....
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Large and Medium BGE, two turntables and a microphone, my friend.
New Orleans, LA - we know how to eat