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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Brisket: Marinade vs HIgh Internal Temp?

Would you serve a brisket cooked to 150° internal temperature? What if you had marinaded it for 48 hours in an acidic/slightly sugary marinade? I'm aware that marinading can help tenderize meat, but this sounds implausible to me.

Every time my elbow bends my mouth flies open.
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Comments

  • Little StevenLittle Steven Posts: 27,276
    You would have to jaccard the daylights out of it before the marinade  and slice it paper thin I think

    Steve 

    Caledon, ON

     

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  • boatbumboatbum Posts: 1,273

    Doesn't sound interesting to me.   Not sure I understand the logic of why a person just doesn't cook it till its done.

     

    Cookin in Texas
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  • ParallelParallel Posts: 412
    That's what I thought. Oh well... if dude is content eating shoe leather who am I to stop him... LOL.

    Every time my elbow bends my mouth flies open.
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