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I'm planning to make biscuits for breakfast tomorrow and want to use my Egg. Does anyone have tips for this? I suspect I'll try to use my dutch oven as the nifty recipe I've come across seems rather "wet". My first query is direct v. indirect while using the DO? I'd appreciate any info and experience you might could share...I love cooking with this piece of outdoor-kitchen-awesomeness!!! Thanks in advance.