Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Finally made a good piece of chicken breast on the EGG

robnybbqrobnybbq Posts: 1,853
I have made spatchcock chicken a few times and they always come out great. However I have never mastered the plain flat chicken breast.

Well that changed.

I took two breasts about 1/2 inch thick. Pressed a piece of fresh garlic and split across the two breasts. Put some provolone cheese slices on top followed by some roasted red peppers and a sprinkle of shredded mozzarella cheese. I rolled them up and tied. Cooked raised direct for ~20 minutes (checking every 5 min at the end with the thermapen to get the center to 155. When the breasts reached 140 I placed a small piece of Fresh mozzerella on top of each one and finished cooking.

Very good. Will add spinach next time.


_______________________________________________________________
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


Garnerville, NY
image.jpg 2.1M
image.jpg 1.9M

Comments

  • ScottborasjrScottborasjr Posts: 3,306
    Glad you figured something out that you like, I know you weren't happy that you couldn't make it to your liking. Nicely done.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • nolaeggheadnolaegghead Posts: 18,075
    very nice!
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • EggcelsiorEggcelsior Posts: 12,091
    Good work!
  • Big RaguBig Ragu Posts: 146
    Awesome. No food looks better in photo than melted cheese....
  • way to go rob . Kalyn's kitchen is a great resource for low carb eaters. I love this recipe and tons of other low carb recipes she does. The mustard tarragon sauce is loaded with flavor and super easy to make. The whole site is really good for what you are doing. This is normally done in a pan and can be cooked in minutes on busy nights when you are too tired to fire up the egg.Give it a try, I think you'll enjoy it. The sauce is awesome on pork tenderloin/chops as well so interchange at your liking.


  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Those look great Rob, Glad you found something that works for you. Love the Teddy Bear plate too!
    LBGE
    Go Dawgs! - Marietta, GA
  • GlennMGlennM Posts: 446
    Gee, I never would have thought of rolling cheese up in a chicken breast and topping it with cheese? Looks fantastic!
    In the bush just East of Cambridge,Ontario 
  • EggcelsiorEggcelsior Posts: 12,091
    way to go rob . Kalyn's kitchen is a great resource for low carb eaters. I love this recipe and tons of other low carb recipes she does. The mustard tarragon sauce is loaded with flavor and super easy to make. The whole site is really good for what you are doing. This is normally done in a pan and can be cooked in minutes on busy nights when you are too tired to fire up the egg.Give it a try, I think you'll enjoy it. The sauce is awesome on pork tenderloin/chops as well so interchange at your liking.

    This is a classic french dish(chicken tarragon) and is absolutely delicious and easy to make. I normally do a whole chicken but breasts would be even faster. Takes 30 minutes for me; this includes breaking down the carcass.
  • SpaightlabsSpaightlabs Posts: 975
    You didn't have chicken breast - you had cheese.
    Centennial, CO
    Unless I'm hunting, then Lord knows where.
  • robnybbqrobnybbq Posts: 1,853
    You didn't have chicken breast - you had cheese.
    Cheese topped with Chicken  :)

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


    Garnerville, NY
  • robnybbqrobnybbq Posts: 1,853
    Those look great Rob, Glad you found something that works for you. Love the Teddy Bear plate too!
    You know I knew a comment was coming.....

    I need new plates...  I will duck now to avoid the plate flying across the room from the other half.

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


    Garnerville, NY
  • J_QueJ_Que Posts: 210
    Spinach would be a nice addition to the mix.
    I knew all the rules, but the rules did not know me.
Sign In or Register to comment.