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Use Old Bay by itself, no sauce. Delicious.
That sounds like the last batch I did @Chubbs, although @Dyal_SC has done some too, but I can't recall his recipe off hand. One thing I would do differently is sub in chipotle powder for the paprika next time to give them more heat.
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
I do them pretty simply.
Dust with rub, depending on my mood of flavor.
Let sit in the fridge uncovered for a couple of hours.
LBGE at 400F for 30 minutes.
Flip and cook for another 20 minutes.
Remove. Sauce. Back on for another 10 minutes.
For me this creates a crispy wing as I don't like the soggy uncooked skin like some prefer.
I could eat these all night long. ( and I have)
Sledder, Quadder, Rock and Roller, Big Green Egg Smoker.