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Use Old Bay by itself, no sauce. Delicious.
That sounds like the last batch I did @Chubbs, although @Dyal_SC has done some too, but I can't recall his recipe off hand. One thing I would do differently is sub in chipotle powder for the paprika next time to give them more heat.
Griffin's Grub or you can find me on Facebook
I do them pretty simply.
Dust with rub, depending on my mood of flavor.
Let sit in the fridge uncovered for a couple of hours.
LBGE at 400F for 30 minutes.
Flip and cook for another 20 minutes.
Remove. Sauce. Back on for another 10 minutes.
For me this creates a crispy wing as I don't like the soggy uncooked skin like some prefer.
I could eat these all night long. ( and I have)
Winnipeg based BBQ sauce company.