We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
low and slow chicken legs
I'm cooking alot of chicken legs for a friend's 4th of July party. I'm going to brine for about 90 minutes, and then low and slow at about 225-250, with some apple chips. I've never cooked just chicken legs on the egg. Does low and slow make sense? About how long should it take to cook? thanks