We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
So I nearly burnt my hands off yesterday when searing some pork chops at 550 or so.Do you guys sear with the dome up or down. I believe there is less flaring with the lit down right?
Hows ya gettin' on, me ol cock?
Kippens.Newfoundland and Labrador. (Canada).