Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Quick Steak Dinner

GriffinGriffin Posts: 6,198

Only in Texas can a cold front come through and drop the temperatures to the upper 80's, but that's what we had yesterday so we took advantage of it and grilled up a quick steak.

I hear that hibiscus aren't supposed to last through the winter (except for down in South Texas and warmer climes). Tell that to the one we've had for 3 years. It didn't make it through this past winter, so Mrs. G picked one up Sunday. Got our first bloom on it yesterday.

image

Ok, now onto that steak. Ribeye with Red Eye Express (that's what the Mrs asked for) cooked at 600F for 2 minutes, rotated and another 2 minutes, then flipped and cooked for another minute. Pulled it off, put in the AR and cooked it on the top level for about another 2 minutes.

image

Let the steak rest and cooked up some zukes

image

After about 10 minutes, I checked the steak. Overshot my mark. It was at 136.8, was aiming for 135. Close enough. ;)

image

image

Served it up with some mashed taters. Really hate those brown plates. Doesn't make the food look quite so appetizing and you really can't tell how pink the steak was, but it was done perfectly to Mrs. Gs standards and as a reward for all my work I got the bone side. :)

Richardson, Texas

Griffin's Grub or you can find me on Facebook

The Supreme Potentate, Sovereign Commander, Sultan of said Wing Contest until voting finalizes on 7/31 at 11:59PM

 

Comments

Sign In or Register to comment.