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Foil vs Buthchers Paper
Just wondering if using butchers paper would leave a firmer crisper bark than foil when doing FTC with pork butts?
Thanks
Comments
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just putting it in the cooler softens the bark, if the butts timed right it doesnt need to go into the cooler. it only goes in the cooler here if its done too early or im bringing it somewhere
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Chubbs or Cazzy one just did with paper and was happy with it.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Mickey said:Chubbs or Cazzy one just did with paper and was happy with it.
That was cazzy I believe.
I try not to put in a cooler. I try to plan it so it is coming off smoker when guests arrive then make them salivate at the smell and tell me how awesome it looks. Grab a beer and then have them stabd over me while I pull. Only had to FTC a few times and not as good IMO. Maybe my imagination.
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Chubbs said:Mickey said:Chubbs or Cazzy one just did with paper and was happy with it.
That was cazzy I believe.
I try not to put in a cooler. I try to plan it so it is coming off smoker when guests arrive then make them salivate at the smell and tell me how awesome it looks. Grab a beer and then have them stabd over me while I pull. Only had to FTC a few times and not as good IMO. Maybe my imagination.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Does using foil during the cooking/smoking soften the bark?Basking Ridge, NJ - XL with KAB
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NJ_BBQ said:Does using foil during the cooking/smoking soften the bark?
Yes, for butts, brisket and ribs.Rowlett, Texas
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