Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tri Tip suggestions

I got some Tri Tips from costco.  Does anybody have some suggestions?  I've never made these before just wanted to give it a try.
I thought about rubbed with EVO and 50/50 mix salt&pepper with red oak smoke like brisket?

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