We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Best way to freeze cooked butt
What is the best way to freeze and reheat smoked pork butt ? I've read most like to pull and vacuum pack while others claim doing it whole is better. Is there a consensus as to which method provides the closest to "right off the smoker" taste?