We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Making Pulled Pork For Wife's Work
Wife signed me up to make pulled pork for one of her stores and I'm gonna make it on the 3rd and she'll bring it in on the 4th.
What's the best way for her to reheat it without drying out the meat?
She does not have an oven in the break room.