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Split Steak
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Doc_Eggerton
Posts: 5,321
Since the kids moved out we have taken to splitting steaks. When we feel like a porterhouse, or see a good sale, we buy one big one instead of two smaller ones. We usually still have enough left over for one of us to have lunch.
Done direct, raised grid, at 400 until the internal was 130. Used Montreal rub.
Very, very tender. Had a homemade Romaine salad on the side.
Done direct, raised grid, at 400 until the internal was 130. Used Montreal rub.
Very, very tender. Had a homemade Romaine salad on the side.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Looks great. Lambchop gets the filet and bone and I get the rest. Still some left over for steak and eggs in the AM.
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